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Jerky/Sausage rack

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clweed
clweed Posts: 70
edited November -1 in EggHead Forum
I saw a drawing for a jerky/sausage rack either on the forum or a link from here. Does anyone recall where that is located, I can't seem to find it.[p]Thanks,[p]Lee
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  • eggor
    eggor Posts: 777
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    clweed,[p]Quite a while ago i did this, heres a link to Wess's web site. If you build it, I wouldn't bother doing the top portion. Just the lower half holds a LOT of jerky.[p]Hold of until tonight I have something else in the works that is a LOT more versatile and I'll post a pic.[p]
    [ul][li]Wess B's Site[/ul]
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  • fishlessman
    fishlessman Posts: 32,749
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    2005_0110Image0006.jpg
    <p />clweed,
    for jerkey, this is fairly simple, just a raised grill on firebriks holds a lot of jerkey, and some perforated steel for the salmon jerkey
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • clweed
    clweed Posts: 70
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    fishlessman,[p]Thanks for the pic, that will work just fine for making smoked sausage[p]Lee
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  • clweed
    clweed Posts: 70
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    eggor,[p]Thanks, that's the one I was looking for.[p]I'm looking forward to seeing the pic of what you have came up with.[p]Lee
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  • Unknown
    Unknown
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    clweed,
    One other suggestion... Use round pizza screens and stack them.
    You can preload them with meat and use small spacers to separate them.
    You will get a lot of capacity and they are not expensive.[p][p]
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