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Brisket (Travis Method) Wonderful
piney
Posts: 1,478
This had to be the best Brisket I ever tasted. I fixed it using Travis Method it was perfect. Also, I fixed pinquito beans ( I picked these up in Santa Maria, Ca.), roasted some corn, and potato salad (the wife fixed potato salad).
Lenoir, N.C.
Comments
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Brisket looks great. love your table too!
LBGEGo Dawgs! - Marietta, GA -
Looks nice and moist, and a nice smoke ring and bark as well. I would call it a home run!
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Home run indeed! I need to try that method sometime.Awesome pull handles on your table, I bet that will be copied once people see it. Now that you have pictures figured out, you should do a post in the table forum I'd like to see the top part. I also like where you ran the electric almost hidden but easy to get to!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Thanks Solson I will send more pics later. Please try this brisket it is wonderful. Thanks again Travis for your help.Lenoir, N.C.
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Like the table...more pics please?Green egg, dead animal and alcohol. The "Boro".. TN
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Where is Travis's method listed?
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I concur.. My Travis-style brisket came out amazing yesterday!LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
burr-baby try to search ---(brisket.....how I do it) from travisstrickLenoir, N.C.
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burr_baby33 said:Where is Travis's method listed?Just google "blah blah blah bge" and what ever you are looking for will be culled from threads on the egghead forum.
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