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First Time Ever - Baby Back Ribs

Before I got the BGE i was never much of a cook, I would do Steaks and Burgers on the gasser, and they were alright, nothing to brag about, Since the BGE I have enjoyed cooking and eating a lot more. So I have done a Boston Butt last week and it was great, this week I wanted to try BBR's, so I went to Fresh market and picked up two slabs and dusted them with "Bad Byrons Butt Rub" and finished them off with "Stubbs Hot and Spicy", they had a good bark but very moist! Will definitely do this one again.


  • Congrats on these ribs, they look great.  Bad Bryans is my "go to " rub.  I'll have to try it on my next ribs.
  • Solson005Solson005 Posts: 1,911
    Looks tasty and always seems to taste better when the cook enjoys the process! I'm a big fan of Bad Byrons, I need to try it on ribs as well! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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