Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork loin

Thanks to the Egg, I'm looking at every meat as a candidate. I've never considered Pork Loin. Costco has it at a pretty reasonable price. Just marinate and go indirect to internal temp of 145? I could feed a poker table with it.

XL BGE; Schertz TX by way of Stow OH. #egghead4life


  • Solson005Solson005 Posts: 1,911
    A stuffed Pork Loin is on my list of things to do soon like this from @Griffin ;I Made the Huffington Post!! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • nolaeggheadnolaegghead Posts: 26,392
    Personally, we like it cooked to 135-140.  If serving guests, they might find the pinkness unsettling (we all went through those decades where we were terrified of trichinosis in pork in the US, which has long been eradicated from commercial farms).  Much over 145 and it really suffers.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.
Click here for Forum Use Guidelines.