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Pork loin

Thanks to the Egg, I'm looking at every meat as a candidate. I've never considered Pork Loin. Costco has it at a pretty reasonable price. Just marinate and go indirect to internal temp of 145? I could feed a poker table with it.

XL BGE; Schertz TX by way of Stow OH. #egghead4life

Comments

  • Solson005Solson005 Posts: 1,911
    A stuffed Pork Loin is on my list of things to do soon like this from @Griffin ;I Made the Huffington Post!! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • nolaeggheadnolaegghead Posts: 26,392
    Personally, we like it cooked to 135-140.  If serving guests, they might find the pinkness unsettling (we all went through those decades where we were terrified of trichinosis in pork in the US, which has long been eradicated from commercial farms).  Much over 145 and it really suffers.
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    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
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