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Set for the night....

@7pm Alaska Standard Time and 235º.  See you in the morning and hopefully not before
XLBGE- Napa, CA by way of ATX


  • EggcelsiorEggcelsior Posts: 14,015
    Looking forward to finished results!
  • TjcoleyTjcoley Posts: 3,528
    Make sure you treat them as separate cooks. Every hunk of meat is different and small one may take longer than large one. Check temps on both.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Roger that.  The "small" one looks much smaller but is only about 3lbs less and quite a bit thicker.  Even still, I'll be monitoring both separately.  Thanks  
    XLBGE- Napa, CA by way of ATX

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