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First Cook (Spatchcock Chicken)
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Kinderfe
Posts: 1
Well..finally got a chance to break in the new Egg that was bought last weekend. Did a spatchcock chicken with olive oil and dizzy pig on it. Cooked indirect at 350° for 1.5 hours, took off the fire when internal temp reached 170°. I must say, that was some of the moistest chicken I have ever had. My wife was skeptical about it until she tried it, now I think she's going to have me make dinner on the Egg from now on. I cannot wait to do my next cook, thinking of heading out to the store tomorrow to get maybe a pork butt or a tenderloin. A shout out to everyone on here who gave me some advice earlier in the week... it was definitely appreciated. Pictures of the chicken to follow.... as soon as I find where my kids put the USB cord.
Comments
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Welcome and congrats on a good first cook.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Good work!
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Makes me happy when a new egger makes a delicious first meal. Your handle means "child iron" in german. at least that's my drunken interpretation is this late at night. welcome to the forum!
______________________________________________I love lamp.. -
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Welcome aboard-great cook out of the gate. As you are sorting out, it is a gamechanger-in many ways!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice first cook...there will be many more good cooks.Large, small and mini now Egging in Rowlett Tx
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