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First Baby Backs

I am right at 1 year of Egging, and these are my first time baby back ribs (pork).

Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180.  They were foiled for about 10-15 minutes while other preparations were finished.

Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking.  Not sweet, and a bit spicy.

The bones pulled out clean, and all was tender.

Served with The Spouse's broccoli slaw and green chili beans.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • TjcoleyTjcoley Posts: 3,528
    Nice ribs, but the pie looks great as well. Done on the Egg?
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 18,747
    Real nice cook
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Doc_EggertonDoc_Eggerton Posts: 5,165
    Pie is peach / blackberry done by my daughter in the inside oven.

    She's much more the baker than I am.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • ChubbsChubbs Posts: 6,925
    Looks great Doc. Been too long since I have done ribs.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Doc_EggertonDoc_Eggerton Posts: 5,165
    What to do with leftover ribs and beans.......

    Great lunch!

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Dyal_SCDyal_SC Posts: 4,734
    Looks like a wonderful spread! Your daughter did an outstanding job on that pie!
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