Baby Backs & a Butt cook

I set up the L BGE for a two tier cook today by putting in a ceramic stone on my spider, BGE feet, drip pan, cooking grid from my 18" WSM, and then my PS Woo2 (but no platesetter on this cook). I put a 7.4 lb butt on the lower grid and it barely fit under the BGE cooking grid which went onto the Woo. The extra meaty bb ribs sat right above the butt:
A little over 4 hrs later the ribs were ready:
I pulled them off & proceeded to move the butt onto the upper grid while my dog kept a watchful eye on the ribs for me (& I kept an eye on her ):
The ribs were sliced & lunch was on:
A peek at the butt a little later:
After a 3 hr rest in a cooler the bone was removed:
Then it was pulled with just a little sauce mixed in:
We had some leftover rolls so I put a together a pork slider:
It was a good day for some pork! Thanks for looking!