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Good Books...
erblove
Posts: 97
I've seen a couple of references to books on the forum. If you would, please submit the title of what you consider a must read and relation to the egg:
Example:
Wok Cook
The Breath of a Wok (this is one I've seen on a thread)
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!
Comments
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'Charcuterie' for curing meats and smoking.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I have been digging charred and scruffed by Adam perry Lang. Next on my list is 25 by him as we'll. charcuterie is a great book as already noted.
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Ruhlman's 'Twenty'__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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'Green Eggs and Ham' by Dr. Seuss__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Some of my personal favorites are:
- Smoke and Spice - Bill and Cheryl Jamison: A classic, this is filled with rub and sauce recipes that work.
- Big Bob Gibson's BBQ Book - Chris Lilly: Probably my favorite BBQ book of all
- BBQ25 - Adam Perry Lang
Knoxville, TN
Nibble Me This -
My favourite is Ted Reader.King of the Q's Blue plate BBQ and BeerliciousI like Weber's cook books by Jamie Purviance. I have three of them: Smoke, Real Grilling, and Way to Grill. I got them a Costco for a good price. They are a little more simple recipes that Reader's.I plan on getting Lang's books.
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I agree, my son has gobbled up everything that has come from this one. He brings the science down to everyone's level of understanding.Village Idiot said:'Green Eggs and Ham' by Dr. Seuss
Dunedin, FL
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