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5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes
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Ross in Ventura
Posts: 7,234
Jackie picked up these meaty back rib's at Costco Fri.
The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
Going into the fridge over night
The Egg temp. is 225* indirect with apple juice in the drip pan I'll spray the ribs with it every hour as well, apple wood for smoke
While the ribs are smoking I'll get the potato croquettes ready to fry
Ribs are done it's time to fry the croquettes in canola oil
Ribs, two different rubs potato croquettes and a salad. Wonderful, the Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose Rub had more flavor and a little kick to it which we both liked
Recipe for the Potato Croquettes: http://www.epicurious.com/recipes/food/views/Potato-Croquettes-243269
Recipe for the rib Rub:http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html
http://www.madhunkymeats.com/html/meatrub.html
Thanks for looking
Ross
Comments
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looks great. I'll have to give those croquettes a try for sureKeepin' It Weird in The ATX FBTX
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Gotta try those potatoes. Potatoes+mozz+parm cheeses has to be good.
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It was wonderful Ross
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