Ahi steaks

DMOTS · January 2013

This was easy but good, cooked at 450 for 3 min a side

henapple · January 2013

Looks good. Any seasoning?

johnkitchens · January 2013

That looks good. Your egg still looks new. I have only cooked on mine 6 times and it is BLACK as night on the inside.

DMOTS · January 2013

Basic salt and pepper with olive oil and garlic powder then during cook add fresh lemon juice. Yes it is new but I have cooked 6 or 7 times and a 14 hour brisket

SouthernSmoke · January 2013

How was it cooked in the center? I've been thinking about doing an Ahi sear sometime in the near future, but its hard to get my hands on a fresh cut in MS.

sola · January 2013

Put mine on, sing the ABC's, flip it, repeat ABC's & pull it. That's a quick cook to light the egg for.

DMOTS · January 2013

It is hard to get fresh but at Traders Joe's you can get the best fresh frozen, if you have one in your area. as for inside cook it is a little pink just where you want it. most eat as sushi - not for me. They do cook fast at 450 so watch them close.

sola · January 2013

I am lucky enough to be able to catch my own fairly closely. Can't beat a fresh tuna steak. I like soy sauce & minced garlic. Little wasabi on the side.

Ahi steaks

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