Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

eggplant - times, temps

Options
char buddy
char buddy Posts: 562
edited November -1 in EggHead Forum
Doing eggplant slices later today. Any ideas. What are recommended times and temps?[p]thanks in advance[p]

Comments