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3-1-1 Rib Specifics

Why1504Why1504 Posts: 277
edited 1:18AM in EggHead Forum
Could someone please post the specifics for cooking ribs using the 3-1-1 method. I know 3 hours indirect, 1 hour in foil, and 1 hour out of foil with sauce going on in the last 10 minutes but I don't know temps. Is it 250 start to finish?[p]Thanks.

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