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Venison Backstrap recipes

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leechrg
leechrg Posts: 27
in EggHead Forum
I have a few backstraps in the freezer and I normally just butterfly and do the same ol' cream cheese, jalapenos, and red onions... anyone have any recipes you'd recommend? 
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  • Griffin
    Griffin Posts: 8,200
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    I'm interested as well. the only way I've ever had it is chicken fried. can you explain your recipe more @leechrg?

    Rowlett, Texas

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  • leechrg
    leechrg Posts: 27
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    yeah it's pretty simple... I do this with most wild game and it is really good, but I get tired of it. I take a full backstrap, marinate in moore's, dales, etc. butterfly the backstrap, then stuff with cream cheese, jalapenos, and chop up red onions then get some butcher's twine, wrap, and season with Southern Flavor and indirect on the egg at 350 degrees until meat is 140 degrees. 

    I do the same thing with duck breasts. I take the meat off of both sides of the breast and with a sharp knife cut a pocket in each breast, stuff with the same ingredients above, marinate, seaason, and grill or indirect until done. Very tasty. 
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