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Should I bother?

So I finally got my BGE from my friend for a heck of a deal. Anywho, I was putting all the guts back in and I noticed a little separation from the ceramics and the lower draft door. Should I bother messing with it or just let it be?

PS. I calibrated my thermo and it was 25 degrees lower!!

Comments

  • doubledouble Posts: 1,214
    I would only bother if you had an issue controlling temps or shutting down. I would run as is to start.
    Lynnwood WA
  • double said:
    I would only bother if you had an issue controlling temps or shutting down. I would run as is to start.
    +1  I'm a big believer in "If it ain't broke, don't fix it!"
    Flint, Michigan
  • rholtrholt Posts: 384
    Thanks fellas. Will leave it be.
  • SkiddymarkerSkiddymarker Posts: 8,347
    If it does bug you, talk to your dealer, he may give you a tube of high temp "silly-cone" and let you have at it.

    Otherwise as Paul McCartney says "Let it be" . 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • R2Egg2QR2Egg2Q Posts: 1,982
    Yeah, I'd leave that alone and focus on the first cook. Congrats again on the sweet deal!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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