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Good Ahi recipes wanted

billyray
billyray Posts: 1,275
edited December 2012 in EggHead Forum
I'd tell you I cooked this, but I didn't. Went to dinner last and had the best seared Ahi with peanut sauce. I couldn't get the recipe from the chef, but would like to do one myself. Any ideas would be appreciated. I took a few bites before I pulled out the iPhone.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
ahi.jpg 84.7K
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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,958
    here is my fave billy ray http://eggheadforum.com/discussion/1142223/sesame-coated-seared-ahi/p1
    Keepin' It Weird in The ATX FBTX
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  • GrannyX4
    GrannyX4 Posts: 1,491

    Chimney Tuna

    dash of red chili oil

    dash of sesame seed oil

    1/2.cup dark soy sauce

    1/2 cup honey

    1 T dry wasabi powder

    2

    lbs

    tuna loin, cut into 2 pieces

    1/2

    cup

    sesame seeds

    2

    Tbs

    peanut oil

    Procedure

    In a non-reactive bowl combine chili oil, sesame oil, soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll eachpiece of tuna in this mixture to coat evenly. Marinate from 1 hour. Remove the tuna from the marinade and discard the marinade.

    On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

    Fire up the grill and on a well-oiled grate sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carryovercooking. Slice thinly and serve with the dipping sauce. 

    We make this recipe all the time - enjoy.

    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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