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Christmas Tenderloin
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BuckeyeBob
Posts: 673
Every year, we do dinner on Christmas day with another family who also doesn't have family local. This year, it was our turn to host and decided to do a whole beef tenderloin. Of course, I had to do it on the Egg. I had two Choice Tenderloins around 3.5# each. I pulled the roasts out of the fridge about an hour in advance to let them get up to room temp while I got the fire going. I kept it simple and just did sea salt and fresh ground black pepper on both of them. Here they are getting ready for the Egg.
I decided not to sear and just cook indirect around 375 until internal temp reached 120 or so and then let them sit and rest while we got the rest of the meal ready. I also used my DigiQ just to track the grid temp and internal meat temperature.
Meat is on and ready to go
After about 40 minutes, they are ready!
Here is a plate pic although doesn't do the meat justice with all of the mushrooms on top.
We served it up with herbed roasted potatoes, Glazed carrots with pomegranate molasses (so good!) and both horseradish sauce and mushrooms. It came out great with definitely a smoke flavor but not overwhelming. One other note is that I was surprised how red the outside of the beef was when it was finished cooking. The finished pic above is accurate on the coloring at the end. I have never cooked one of these over charcoal before so maybe that is normal. Either way, it was a fantastic meal and a big hit with our Holiday crowd thanks to all the help I have received from this site.
Clarendon Hills, IL
Comments
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Great looking meal, Bob! You always have the best pix too. Great job as usual...:)
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Nice meal manSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks outstanding. Nicely done!"I've made a note never to piss you two off." - Stike
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That Horseradish cream sauce looks good. Love my tenderloin and my prime rib with some horseradish sauce!
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Beef tenderloin, impossible to go wrong with this - looks very good.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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