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Pulled Pork

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
13 hours at 225-250.  Resting in a cooler now to tenderize some more, but I had to make a sandwich.

Coated with Sweet Baby Ray before the start.  Mixed up with Stubb's at the finish.

35 pounds of meat, and nice clean bones.  This is going to be Christmas dinner.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    That looks good, Doc.  I haven't thought about applying BBQ sauce at the start of the cook.  I always go with mustard & rub.  How did it turn out?
    Flint, Michigan
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    It is good, I am not sure you need anything at the start, but I did not feel like mustard and rub.

    I suspect salt and pepper would work just fine.  It did make a nice burnt crusty finish.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

    · Share on FacebookShare on Twitter

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