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Christmas get-together ribs
esdd
Posts: 44
I have to cook ribs for a family Christmas get together on Sunday, the only opportunity to cook them will be tomorrow (Friday).The weather here just plummeted into the freezer, I plan on going low and slow with 6 slabs in a rib rack, so temp control should not be much of an issue. I have never used the crutch but knowing that I will have a limited amount of time Sunday, I am thinking of cooking to the point where I would glaze the ribs and pull them at that time then wrap them in foil and refrigerate until Sunday morning, and then complete the cook. Is this the best method? and if so what do I need to put in the foil with the ribs? and finally how long do I reheat in the foil?
Comments
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In my opinion, that's a very good way to do it. Just reheat them to temp. You can use a thermometer. You can unwrap them and sauce them too.
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Should I put anything into the foil and reheat in the foil, or reheat and glaze as I normally would?Another option is do turbo ribs Sunday am, I have never cooked turbo ribs. Am I loosing anything going turbo?
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A lot of people swear by the turbo method. To me, it seems to get kind of a bacon/ham taste, so I'd rather do them low and slow. You can put some apple juice in the foil, helps them heat up faster. Or water.
______________________________________________I love lamp.. -
Thx Nola! I will not change from the norm!
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