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Pizza Peel temp
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tulocay
Posts: 1,737
I was looking at a pizza peel today in bed, bath and beyond. It was an epicurious brand for $35. Sticker on the package said good to 350 temp. I think I know the answer, but would that work when egg temps for a pizza cook are ~500?
LBGE, Marietta, GA
Comments
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peel or stone? if stone, then i would pass...too low temp rating. if peel then i really dont think the temp rating matters...you're only having it near any heat for a couple seconds when you slide the pie on or off the stone.
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It'll be fine - you only poke it under the pizza for a few seconds and typically only the front edge touches. I think metal peels are a better choice, IMHO. Unless you have a super or mega peel.
______________________________________________I love lamp.. -
Check out Nola's pizza peel...he's a superstar.lolGreen egg, dead animal and alcohol. The "Boro".. TN
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I've seen Nola's peel on this site. I don't think it is for sale and if it was, I couldn't afford that craftsmanship!LBGE, Marietta, GA
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I'll be bringing some to Salado to trade for booze - and I'll be jumping in peoples faces, stinkin' drunk yelling SUPERSTAR!
______________________________________________I love lamp.. -
I'll bring whatever you drink and watch...Green egg, dead animal and alcohol. The "Boro".. TN
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That's right henapple - you're making the trip - where you at? Georgia? Even farther than us...it's about a 10 hour drive. I like bourbon. Surprise me. Lemme make sure I get these made first (haha not that it'd go to waste).
______________________________________________I love lamp..
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