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First Brisket
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tactical_66
Posts: 207
Today I put my first brisket on my LBGE. I could not get a full packer so I went with an 8 lb flat. I prepped last night with a little yellow mustard, DP Cowlick and this morning topped it off with DP Red Eye Express. It is now on the egg at 225 deg with aple and cherry wood for smoke.
http://i1250.photobucket.com/albums/hh532/tactical_66/602252c1f4cbf64f69e7c76d170ea40d.jpg
Comments
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Picture posting is now working.
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Looking good...Green egg, dead animal and alcohol. The "Boro".. TN
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Doing my first ever for Christmas. Really looking forward to it. Will follow your threadBoom
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Nice, look forward to the final pics.... Enjoy!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Yeah Baby! Just like FB and yourself , I will attempt my first brisket this holiday season. I have my annual visit to the cartiologist on Jan., 8th so I plan to have it in the stall at the time of my appointment.
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That kinda looks to me like the point half of the brisket. If that's the case, it'll be even better.
______________________________________________I love lamp.. -
After looking at the brisket some more nolaegghead I believe you are correct. It was a point. It turned out well for first attempt. I am already planning the next one.
It was tender but a little dry in a couple of spots.
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