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Reheating deep dish
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Tjcoley
Posts: 3,551
Ok, a lot of deep dish cooked on the forum this past week. I did 2 pies for just me and the wife, so some leftovers. To reheat, I preheated a stone to 500, and turned off the oven. Placed the pizza on the hot stone and let it go for 4 or 5 minutes. Crust ends up very crispy without overlooking the top. Leftovers as good as the original cook.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Good to know. I had to pre-heat my leftovers in the microwave at work, not ideal, crust suffered, but still good.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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try frying your left over pizza in a CI skillet with some olive oil. I get mine extra crispy in a hot skillet. Its a good change every now and then.Simple ingredients, amazing results!
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SamFerrise said:try frying your left over pizza in a CI skillet with some olive oil. I get mine extra crispy in a hot skillet. Its a good change every now and then.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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All great tips- thanks! I am finding myself in need of another deep dish soon!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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