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Saturday's Lunch
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makis
Posts: 81
I thought I should try something different for lunch today so since the family loves sea food here it is...
A 4 pd calamari stuffed with basmati fried with the tentacles, some cherry tomatoes,cheese and cured pork tender loin. Cooked direct at 400 for 20 minutes and glazed with a mustard-EVOO-lemon juice and lemon zest mix.
Fantastic!
Comments
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From a local fisherman....Very juicy and tender and I will try it again wenever I can find these beasts...The secret I think was hot grate and very little cooking.
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Digesting it as I type this.....Next time!
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