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CI Question

I am trying to break new ground with my egg today by cooking a beef stew in an old cast iron  Dutch oven.  My question regards getting the DO back into usable shape.  The interior appears to be fine but the outside has  a several spots of  peeling of the black coating with hints of rust at the edge.  I used a green scouring pad inside and out.  Should I be concerned with the exterior? and is a little cooking oil good enough for seasoning the inside?  Thanks

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