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Deviledegger
Posts: 271
Like a couple others have posted i did the Triple D pork butt where you inject it with Italion dressing, also did the turbinado rub. Then I put the butt on this a.m. at 8:15. Dome temp was around 290 but I dropped vents back to get it honed in for 275. Went to town to help move my Grandmother out of her apartment. 6 hrs. Later I came home and whipped up some Kansas City style BBQ sauce from a food network magazine. Butt finished up at 5:15 (190). 1 hr FTC. 10 hr cook total. It's great to be able to leave the house and let your egg do all the work. By the way. It tasted great. Super happy with how it went. Pics are not great though. Sorry!
Comments
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Deviledegger nice pics. Here is a pic you may like. The original Deviledegg.
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Ellis said:
Deviledegger nice pics. Here is a pic you may like. The original Deviledegg.
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>:)______________________________________________I love lamp.. -
I remember one time early on I went out to check on the fire and the thermomter was at 1000 I thought the fire was out. )
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nolaegghead said:Ellis said:
Deviledegger nice pics. Here is a pic you may like. The original Deviledegg.
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>:)Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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