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Bone-in Pork Chops

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billyray
billyray Posts: 1,275
edited November 2012 in EggHead Forum

1-1/2" bone in pork chops seared @600- 90 seconds rotate 90 seconds, flip and do the same. Pull and bring temp. down to 400. put back for another 10-15 minutes to IT of 140. These were brined with Oakridge Brine and some herbs for 3 hours, then rinsed and back in frig. for 2 hours. Rubbed with worcestershire and Oakridge Secret Weapon. Really a good meal. The corn casserole is Paula Deans.

Ingredients

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm

Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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