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New Guy to this Forum...Pulled Pork Pix

New guy to this forum, so please bear with me as I'm still trying to figure things out.  :)  Griffin just told me about this forum.  I didn't know it existed until the other day...anyways, I think I'm going to make this my home if you guys will have me.  ;)  I like the format much better than the greeneggers forum and the other forum of which I've been an avid member for years now.  I'm going to try to post some pix from a recent post I made on the greeneggers forum, so please bear with me if you get a bunch of computer jargon.  lol  So here goes:

I smoked up this 8.5 lb butt last week using Apple Wood.  It was rubbed with a little bit of mustard and the new Dizzy Pig's Down and Dizzy...



Gave it a spritz of Apple Cider Vinegar every few hours.


Took it to an internal temp of 197 deg f.  It melted like butta'!   ;)


Sauced it with some Sticky Fingers Habanero Hot.


And my super awesome wife made me a Strawberry Tall Cake from scratch!  It was deeeeeeelicious!




 I know some of you have already seen this post, so sorry about that.  I'm reposting it mainly for learning reasons.  Still trying to figure things out over here.  :)  I think I got her figured out now.  I'll post up last night's wings and today's baby backs a little later.  Hope everyone is enjoying their weekend!  And my thoughts and prayers go out to those of you affected by Sandy. 




  • Outstanding looking cooks, welcome to the forum.

    Love the pulled pork.



    from SANTA CLARA, CA

  • Welcome. It's a good place to be.
  • Welcome ! Nice looking food !

    Ova B.
    Fulton MO
  • cazzycazzy Posts: 9,058
    Welcome to the board! Good looking food and pics!
    Just a hack that makes some $hitty BBQ....
  • Dyal, been an avid follower of your posts on the other forums and so glad to have you here. Looks like a great cook...and a great cake. Welcome aboard.
    Clarendon Hills, IL
  • Looks great. Welcome, glad to have you.
    Be careful, man! I've got a beverage here.
  • nolaeggheadnolaegghead Posts: 26,382
    Great pictures of great lookin' food.  Welcome to the site.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • GriffinGriffin Posts: 7,672
    Sorry. Didn't know that you weren't aware of this forum before, or I'd had told you earlier. Glad to have you here and I'll stand up and knock down anybody who doesn't want you here....unless they knock me down first. But I'll do my best.

    And one more thing....Go Game Cocks!! I'll root for your team any day unless someday my Bears come up against you.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Dyal_SCDyal_SC Posts: 4,712
    Thanks for the warm welcome guys!  And thanks for having my back, Griffen.  I got yours too.  ;) 
  • jfm0830jfm0830 Posts: 987
    Welcome aboard Dyal, it is grate to see you here!! I know Dyal from the Barbecue Bible Forum and I couldn't be happier to see him here. Dyal was probably the most prolific poster over there and he does great cooks, great pictures and is a great guy. I'm feeling more and more at home here and I am sure he will feel the same way soon.

    Just watch the legs pix and you be fine. Just saying :))

    3 LBGE & More Eggcessories than I care to think about.
  • Welcome and nice pics. Sounds like you've got lots of time with the egg, just new here. You should be able to add to the ideas here.
  • dlk7dlk7 Posts: 1,053
    Welcome - Can't wait to see your pics and learn new techniques.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • henapplehenapple Posts: 15,983
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Your onion rings as a sidekick to the sandwich makes a great combo!
  • R2Egg2QR2Egg2Q Posts: 1,964
    That all looks great! Welcome aboard!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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