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Steak Payment

cazzycazzy Posts: 9,065
I told my buddy that I'd cook whatever he fancied for helping me do some man things around the house.  As expected, he chose steak so I picked up some Choice New York Strips from Costco.  Just like my father in law, he'd rather eat steak off the egg instead of going to a steak house. :)

Pretty much the usual, seasoned with S&P...then seared using a Spider and CI grid.  I set up my adj rig, then roasted the strips direct above the felt @ 400 till they reached 134 and placed a garlic butter slice on each steak for a 6-8 min rest.

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Just a hack that makes some $hitty BBQ....

Comments

  • Now that is a work for food anyone could love.
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    Welcome to the Swamp.....GO GATORS!!!!
  • that looks great!  I am starting to think I like choice-grade steaks done on the egg better than alot of restaurants...
  • cazzycazzy Posts: 9,065
    Thanks guys!  I get it from my mom, but I just love feeding people so I would have done it for free.  It was so quiet at the table, I heard my brother in law moan after a few bites of his steak. :D  That right there alone is why I love cooking food.
    Just a hack that makes some $hitty BBQ....
  • U_tardedU_tarded Posts: 1,559
    Love the use of garlic butter so simple yet so tasty
  • cazzycazzy Posts: 9,065
    U_tarded said:

    Love the use of garlic butter so simple yet so tasty

    It sure adds a lot to the flavor profile. it doesn't really need more fat, but if you're going to do it...do it right! :D
    Just a hack that makes some $hitty BBQ....
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