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Spatchcocking a turkey
gpsegg
Posts: 427
Need some help spatchcocking a turkey. We commonly do chickens but the breastbone is so much stronger. Any hints!
George
Palm Beach Gardens, Fl and Blairsville, Ga.
Comments
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I use Poultry Shears or a sharp knife.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Hi Mickey! Before I go back to the spatchcocking, I want to tell you that we tried your coffee rub tonight on a minute steak roast and it was wonderful! I used regular brown sugar, but I think it would have been easier to use turbinado because it's drier and would mix in more easily. Tomorrow we're doing a spatchcocked turkey breast. I was trying to break the breast bone and found it much more difficult than the chickens I do regularly. I use Kuhn Rikon shears and they cut much easier than any other poultry shears I've used. So......my question is really how to break that turkey breast bone without damaging the turkey meat. Thank you.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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gpsegg said:Hi Mickey! Before I go back to the spatchcocking, I want to tell you that we tried your coffee rub tonight on a minute steak roast and it was wonderful! I used regular brown sugar, but I think it would have been easier to use turbinado because it's drier and would mix in more easily. Tomorrow we're doing a spatchcocked turkey breast. I was trying to break the breast bone and found it much more difficult than the chickens I do regularly. I use Kuhn Rikon shears and they cut much easier than any other poultry shears I've used. So......my question is really how to break that turkey breast bone without damaging the turkey meat. Thank you.Be careful, man! I've got a beverage here.
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You just snip it and open by hand. Not sure that I understand as that is the easy part. Call me anytime Wed and we can talk to be sure I understand. 254.289.1877Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Actually, this is Mrs. gpsegg, and I finally was able to snip it through. I'll do better with the whole turkey at Thanksgiving. Thank you all for the suggestions.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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We are talking a snip of about 1/2 inch; correct? At the cartilage?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Glad you liked the rub. My wife will not let me do a steak w/o it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Yes, at the cartilage. The first 1/2 inch snip wasn't enough, and I wasn't sure how far I had to cut, just a little more and it worked. Thank you!GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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Google it. There are videos on the subject, some not so good. I plan on using boneing shears and a boneing knife. Other knifes will used if needed....also I plan on making deep incisions on either side in the backbone before using the scissors. Mickey do you remove the breast plate and the wishbone or just do the "crunch" method to flattenLarge, small and mini now Egging in Rowlett Tx
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FWIW, I spatched a turkey last weekend for the first time. I used poultry shears and then the crunch method to flatten. It was a little more difficult than a chicken, but it wasn't too bad that I started looking for a cleaver or anything.Flint, Michigan
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Austin Egghead said:Google it. There are videos on the subject, some not so good. I plan on using boneing shears and a boneing knife. Other knifes will used if needed....also I plan on making deep incisions on either side in the backbone before using the scissors. Mickey do you remove the breast plate and the wishbone or just do the "crunch" method to flatten
Lazy: "crunch method" works for me. Just a side note: I mostly add a package of turkey legs to the cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey...on the side note of Turkey legs...that's a great idea. Do you just cook the legs with the spatch'd turkey? Maybe on a second level?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:Mickey...on the side note of Turkey legs...that's a great idea. Do you just cook the legs with the spatch'd turkey? Maybe on a second level?
Nope, just beside the bird. But, I cook a 12lb bird and have room beside it for the extra legs. If I need more turkey (this is a 90 min+/- cook) I just repeat cook. Turkey legs are sooo good on the Egg anytime of the year (they will be ready before the turkey). Sometimes I like Butt Rub and sometimes Coffee Rub. One other side note: sometimes I will toss on a package of turkey necks with a good rub on them as they cook real fast (call them cooks food).....
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I need Mickey's coffee rub mix.
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burr_baby33 said:I need Mickey's coffee rub mix.Coffee Rub (turkey, chicken, beef & pork)Equal part: Instant Expresso Ground coffeeEqual part: Brown Sugar½ part: Black Pepper½ part: Kosher Salt½ part: Garlic Powder¾ part: Ancho Chili PowderDon't worry on exact, just close on measurement. I used to use turbinado sugar but we like with brown better. This is pulled from MollyShark, Hungry Man, & Richard In Fl then tweaked. I find the ancho chili powder is far less expensive in the bulk spice area than the bottled area ( have used both light or dark version). I make it starting with a half cup Instant Expresso Ground coffee and work from there as it seems to store well if sealed.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks Mickey!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thank you Mickey! Any recommendations on what I should put it on for a quick(er) lunch?
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Z_Eggineer said:Thank you Mickey! Any recommendations on what I should put it on for a quick(er) lunch?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Don't have much time for lunch. Maybe grill up some boneless thighs with this rub. What would you serve it with? Does it taste to much like coffee? I like instant espresso in steak rubs for sure.
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Z_Eggineer said:Don't have much time for lunch. Maybe grill up some boneless thighs with this rub. What would you serve it with? Does it taste to much like coffee? I like instant espresso in steak rubs for sure.
Zero on "taste like coffee".
Thighs and Legs both sound good and are quicker.
I would toss on some sliced pineapple, some sliced red onion and whold jalapenos that would cook quick and make a good lunch.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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