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Sockeye for lunch

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Mickey
Mickey Posts: 19,674
edited October 2012 in EggHead Forum
image 400 direct skin side down.
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • travisstrick
    travisstrick Posts: 5,002
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    How were the shrooms?
    Be careful, man! I've got a beverage here.
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  • Mickey
    Mickey Posts: 19,674
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    First time. They were very good. EVOO, balsamic, worscheshire (?) red wine vinegar.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • smokesniffer
    smokesniffer Posts: 2,016
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    What about that sockeye? Where did ya pick that up. Don't think they swim around near you do they?? Sockeye is the best salmon IMHO.
    Large, small, and a mini
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Love salmon.  Cooked a small, healthy salmon, grilled onion, home made potato salad diner tonight.

    The obligatory booze/weaponry picture is meant for comic relief.
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  • Mickey
    Mickey Posts: 19,674
    edited October 2012
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    smokesniffer said:
    What about that sockeye? Where did ya pick that up. Don't think they swim around near you do they?? Sockeye is the best salmon IMHO.

    Not in the lakes of Central Texas. Lucky for me the store had wild caught @ $12.95. Well worth it as just a hair over a lb fed Linda and I. I like the sockeye better than any salmon I have tried.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
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    nolaegghead that salmon of yours turned out nice.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Thanks Mickey.  Just a simple IQF salmon with Raging River and Shakin' the Tree cooked to a Thermapen 130F, threw in some cedar half way through.

    Cooked some spare ribs last night that were outta this world. 


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  • Mickey
    Mickey Posts: 19,674
    edited October 2012
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    nolaegghead I bought a bottle of Raging River and a bottle of salt less Raging River to make a less salty topping and like it. Also added some maple syrup and a little brown sugar to the top. Cooked direct. What is IQF?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    spare ribs
    image

    ...little sear at the end....

    image

    The Vets are picking up tomorrow...Shockey Jersey's gotta go....


    image
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  • Mickey
    Mickey Posts: 19,674
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    Keep jersey and mail ribs please.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Mickey said:
    nolaegghead I bought a bottle of Raging River and a bottle of salt less Raging River to make a less salty topping and like it. Also added some maple syrup and a little brown sugar to the top. Cooked direct. What is IQF?
    Individually Quick Frozen.  Flash frozen.  Tastes almost fresh.  Salt-less - interesting, didn't know they had that.  I wish all rubs were salt free so I could micromanage the salt...plus, salt is cheap :)
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  • Mickey
    Mickey Posts: 19,674
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    nolaegghead send me your address and will be glad to mail you a pouch of the salt-less. No way I can use all of it and real happy with the mix. mickeyrawls at vvm.com
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • BOWHUNR
    BOWHUNR Posts: 1,487
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    Looks really good Mickey.  Nice job as always.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Mickey
    Mickey Posts: 19,674
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    Thanks Mike. Very good eats.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Mickey said:
    nolaegghead send me your address and will be glad to mail you a pouch of the salt-less. No way I can use all of it and real happy with the mix. mickeyrawls at vvm.com
    Mickey, I'll take you up on that if you'll give me the chance to cook you some home grown grub if you ever make your way into New Orleans. :)
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  • Mickey
    Mickey Posts: 19,674
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    nolaegghead I will take you up on that my next trip your way. But come to Spring Chickens and my little party called Salado EggFest (with kilts) next March.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
    edited October 2012
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    Hell, San Antonio is practically a second home. Just a couple hours away. Lived there for 10 years as a young lad.   I'll plan on being there.  Utilikilts acceptable?
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  • Mickey
    Mickey Posts: 19,674
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    Photobucket Pictures, Images and Photos
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
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    Not even a couple of hours away from San Antonio. I will buy you a beer.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Sounds good.  I'm 25% Celtic (surname 100%) so I'll be there with bells on.
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