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Prime Rib-eye

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cazzy
cazzy Posts: 9,136
edited October 2012 in EggHead Forum
As promised, here's my steak cook and thread contribution for the weekend. I've been eying the prime rib-eyes at Costco...so why not tonight right?

The meat!

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Seasoned with S&P

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It's searing time! :D

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Searing complete and resting while I bring the egg temp down. Didn't feel like firing up the small.

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Plated! Can't forget the family favorite...Mac & Cheese.

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Temp came out perfect and it tasted amazing! Will buy prime again...but going with strips next time around.

Photobucket Pictures, Images and Photos


Just a hack that makes some $hitty BBQ....
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Comments

  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Looks like a great meal Cazzy!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    What? No Cazzy marinade? I am disappointed. I guess man does not live by wings alone - looks good, man! 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
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    Steaks on the Egg are the best.  Looks good.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • Duganboy
    Duganboy Posts: 1,118
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    Who knew the Caz did beef?  We all thought he was on one trick wing pony :D

    Looks great.  Not a Costco within 50 miles of me.
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  • inkyon
    inkyon Posts: 88
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    26.88! That's incredible price and it would be 35 for me here in Portland, Oregon.
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  • cazzy
    cazzy Posts: 9,136
    edited October 2012
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    Thanks guys!

    See Skiddy...had to do some beef so members like Duganboy know that my grill has touched more than just legs and flappers. :P

    @inkyon That's good to that Costco has our meat priced low in Texas.
    Just a hack that makes some $hitty BBQ....
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  • Solson005
    Solson005 Posts: 1,911
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    Looks like a great meal! I love the picture with the fork (except it wouldn't come through the macbook retina display)   :) 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Nice job, Caz.  Love the tire tracks on the steaks too !
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Mickey
    Mickey Posts: 19,674
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    You nailed it.....
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cazzy
    cazzy Posts: 9,136
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    Solson005 said:
    Looks like a great meal! I love the picture with the fork (except it wouldn't come through the macbook retina display)   :) 
    Hmm, that's weird that it wouldn't show up. 

    That is my favorite pic too.  I channeled my inner VI when I snapped it.  Not bad for my lil P&S. :)
    Just a hack that makes some $hitty BBQ....
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  • Solson005
    Solson005 Posts: 1,911
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    @Cazzy I meant to eat haha actually through the screen.. I wanted that bite :D
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Village Idiot
    Village Idiot Posts: 6,959
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    cazzy said:
     I channeled my inner VI when I snapped it. 
    Yes.  I felt the Qi
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • cazzy
    cazzy Posts: 9,136
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    Thanks VI and Mickey!  It was a fun little cook.

    Steak houses will never be the same for me.  The $27 I spent for the meat would run me over $100 easily at a schmancy steak house.
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    Solson005 said:
    @Cazzy I meant to eat haha actually through the screen.. I wanted that bite :D
    Oh, hahaha...I get it now. SMH
    Just a hack that makes some $hitty BBQ....
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    edited October 2012
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    cazzy said:
    Thanks VI and Mickey!  It was a fun little cook.

    Steak houses will never be the same for me.  The $27 I spent for the meat would run me over $100 easily at a schmancy steak house.
    Even after a pre-dinner drink, glass of wine and dessert, you saved at least $50! Heck, you can go get two more packages of prime rib eyes. 
    What a weekend, great steak cook, the Vikings win over the Cardinals, save some money - what more could a guy ask? 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Griffin
    Griffin Posts: 8,200
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    Nice. Love that last pic. I think we have that same blue plate.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • cazzy
    cazzy Posts: 9,136
    edited October 2012
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    Griffin said:
    Nice. Love that last pic. I think we have that same blue plate.
    Thanks Griff!

    My wife has Fiesta dinnerware in every color it seems.  I have more tea cups and gravy boats than I know what to do with.  I guess it's cool to have enough plate settings to feed a dinner party of 50, right? :P
    Just a hack that makes some $hitty BBQ....
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Griffin said:
    Nice. Love that last pic. I think we have that same blue plate.
    I believe it's called Fiesta dinnerware.  It is readily available at department stores, like Macy's.  It was actually first made during the depression and was dirt cheap.  If you could find one of those, it would be extremely valuable today. 
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Further to what VI said, not sure if this is the same stuff, we picked some up at Kohls - it is made in the USA, so us cross border shopping Canadians can bring it back duty free. Great dinnerware. 


    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • nolaegghead
    nolaegghead Posts: 42,102
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    They used to use uranium dioxide for the red glaze on Fiesta.  Lots of manufacturers did.  Then the government collected all the uranium for the Manhattan project and they started using depleted uranium dioxide. 
    ______________________________________________
    I love lamp..
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    The last pictures says it all.   =D>
    Large, small and mini now Egging in Rowlett Tx
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  • travisstrick
    travisstrick Posts: 5,002
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    Dang Caz. You nailed it. 



    Way to ruin it for us little people, Nola. 
    nolaegghead said:
    They used to use uranium dioxide for the red glaze on Fiesta.  Lots of manufacturers did.  Then the government collected all the uranium for the Manhattan project and they started using depleted uranium dioxide. 

    Be careful, man! I've got a beverage here.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    nolaegghead said:
    They used to use uranium dioxide for the red glaze on Fiesta.  Lots of manufacturers did.  Then the government collected all the uranium for the Manhattan project and they started using depleted uranium dioxide. 
    Explains why we don't need to light the candles to eat - the plates just kinda glow.......
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Now that is a steak. 

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • cazzy
    cazzy Posts: 9,136
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    Thanks for comments guys!  As much as I enjoyed the rib-eye as it was my favorite cut of steak. I've decided I enjoy strips much better off the egg.
    Just a hack that makes some $hitty BBQ....
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    I have always loved T-bones.  The wife prefers rib eyes, but chooses strips most often for budget and fat content.  Unfortunately the stuff that makes it better makes it worse. 

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • smokesniffer
    smokesniffer Posts: 2,016
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    Didn't feel like firing up the small.?????

    Dang Cazzy what's with that. Here ya go and tell me the small is a great addition to the egg family and then what do ya do. Don't fire it up. Ur playing with my mind. ;) LOL

    In all  seriousness. nice cook!!

    =D> =D>
    Large, small, and a mini
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  • cazzy
    cazzy Posts: 9,136
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    smokesniffer said:
    Didn't feel like firing up the small.?????

    Dang Cazzy what's with that. Here ya go and tell me the small is a great addition to the egg family and then what do ya do. Don't fire it up. Ur playing with my mind. ;) LOL

    In all  seriousness. nice cook!!

    =D> =D>
    LMAO!  Yeah, I deserve that I guess.  It was just two steaks and I wasn't in a hurry, so lazy I was.  hah.

    Thanks! 
    ;)
    Just a hack that makes some $hitty BBQ....
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