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Thanks Mickey
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Austin Egghead
Posts: 3,966
Your coffee rub is the best. Thanks for the recipe.
Did a spatch'd chicken (about 2 lbs) on the small tonight and used your rub. Didn't think to take pictures.
I pulled the skin away form the meat and sprinkled the rub under and over the skin....the skin came out crispy and really favorable....we were fighting for the last piece.
I used both the small woo and the mini woo to get the chicken higher in the dome. I think that was the key to the crispy skin.
This cook is a keeper.
Did a spatch'd chicken (about 2 lbs) on the small tonight and used your rub. Didn't think to take pictures.
I pulled the skin away form the meat and sprinkled the rub under and over the skin....the skin came out crispy and really favorable....we were fighting for the last piece.
I used both the small woo and the mini woo to get the chicken higher in the dome. I think that was the key to the crispy skin.
This cook is a keeper.
Large, small and mini now Egging in Rowlett Tx
Comments
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Glad you liked it Joan. Thanksgiving is not far off. Linda will not eat a steak w/o it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I still have not tried his yet. I need to though.Be careful, man! I've got a beverage here.
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Need that coffee rub recipe. Coffee rubs is often used and are loved over here.
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Welcome to the Swamp.....GO GATORS!!!! -
Here you go Dave:Mickey's Coffee RubINGREDIENTS:
1/4 cup salt
1/2 cup brown sugar
1/2 cup ancho-chili powder
1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label)
1/4 cup garlic powder
1/4 cup ground black pepper
Procedure:
1 Mix all and keep in an air tight container.
Large, small and mini now Egging in Rowlett Tx -
Here's another one.
Here's my recipe;
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepper
4 boneless rib eye steaks 1 1/2" thick
Directions
rub 1 1/2 Tbs. of mixture all over each steak. Grill to desired doneness
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Staying on subject:
Rub, "Kona Koast Rainbow Rub", #3, W/Worcestershire Sauce, Richard Fl My friend, Al Katz-- AKA Hungry Man from the BGE Forum, recently returned from some "R" & "R" in Hawaii summer '09 and brought back some Hawaiian Sea Salt and Kona Coffee beans. Asked me to make a coffee based rub. Did not have enough Kona coffee, (too D@%* expensive), so added a few others to make a decent size batch. Started with the great recipe Molly Shark has been sharing for several years and one found on the internet, made a few modifications.Thanks Al and Molly INGREDIENTS: 24 Ozs Kona Koffee & Brazalian Arabica Beans, Ground fine 8 Ozs. Hawaiian Sea Salt, White, add salt after the other ingredients so as not to over salt the rub 20 Ozs. Turbindo Sugar 4 Ozs. Indian River Rainbow Pepper or regular restaurant grind black pepper 8 Ozs Black Pepper, Restaurant Grind 36 Ozs. Legg's or Char-Broil Pulled Pork Rub, or Pork rub of Choice 4 Ozs Chipotle, Fine Ground 6 Ozs Red Pepper, Fine Grind 8 Ozs Worcestershire Sauce, Powder 2 Ozs Hickory Smoke, Powder Procedure: 1 Measure each item by weight. If not fine ground, run thru a coffee grinder. Each item by itself. Screen thru a vegetable wire strainer to get larger pieces out- re-grind them. Mix all together. Yield: 7 1/2 Lbs
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Mine is pretty much like Mickey's, but I don't use Ancho powder, I use regular coffee, finely ground. Also, for fajitas, I put some Liquid Smoke in.(laugh if you will, but the fast cook of the flap steak doesn't allow enough time to get a smokey taste from wood chunks, and I like that taste in my fajitas).I don't measure any of the ingredients out, so each time I make it, it's probably a little different.Sometimes, simplicity is best.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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