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What a Ham!
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gabriegger
Posts: 682
Decided to smoke a fresh ham for the family get together. Used Egret's Ham recipe adding the glaze from 40 Creek Double Smoked Ham. Squeezed 22.73 pounds on the LBGE, smoked at 250 for 7 hours. "Why a ham that size for ten eaters?" I asked the Gaber. "Just in case someone wanted another slice!"
I love my Italian lady's perspective on portioning. Supplied six other families with hunks of ham for the next 3 days!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Comments
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It looks like a giant grenade.Be careful, man! I've got a beverage here.
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I like the cubing.
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Looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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looks great how'd it taste ?Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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travisstrick said:It looks like a giant grenade.
) I'd be more afraid of the soldier that could toss it. __________________________________________Dripping Springs, Texas.Just west of Austintatious -
Tasted fantastic. Was worried I scored it too deep but that helped the maple bourbon glaze get in there. Sweated about smoking a fresh for awhile but remembered another post -'relax its not rocket science.' Very satisfied with the result.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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@Gabriegger I have never cooked a fresh ham before, what kind of wood for smoke and what for internal temp? Thanks
Really looks great!
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That looks great! I never tried that recipe on a fresh ham.......glad it turned out so well for you.gabriegger said:Decided to smoke a fresh ham for the family get together. Used Egret's Ham recipe adding the glaze from 40 Creek Double Smoked Ham. Squeezed 22.73 pounds on the LBGE, smoked at 250 for 7 hours. "Why a ham that size for ten eaters?" I asked the Gaber. "Just in case someone wanted another slice!"I love my Italian lady's perspective on portioning. Supplied six other families with hunks of ham for the next 3 days!
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