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Stock Gasket
The_Grill_Sergeant
Posts: 87
I just want to say that I've been cooking on my Large BGE for one year now, and I'm still rockin' the original felt gasket. You win some, you lose some!
Egg Head in Klamath Falls, Oregon
Comments
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Did you ever cook at 700+ with a plate setter legs down?
______________________________________________I love lamp.. -
I did 650 legs down on my third cook.... And lost :( gasket #2 on week 2 of ownership.
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Oh, the humanity!
______________________________________________I love lamp.. -
We cooked 30 pizzas on our competition Eggs here at the store recently, all 4 eggs were rolling at 600 degrees for 4 hours....10 month old stock gaskets hung like champs. Having seasoned gaskets that were kept under 400 for the first several cooks and using the Platesetter legs up is the key-IMO.
-SMITTY
from SANTA CLARA, CA
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