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ABT's and the bene's of your own jalapeno plants-give it a shot
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lousubcap
Posts: 32,378
I love ABT's and the near-endless combinations of flavor. This spring I planted a major-league garden of two jalapeno plants (I live in the land of Kentucky jelly for climate info). After the plant-no effort/max yield and I am NO gardener. If you enjoy ABT's the likely short ingredient is the pepper. You should give the plant a go next spring. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:I love ABT's and the near-endless combinations of flavor. This spring I planted a major-league garden of two jalapeno plants (I live in the land of Kentucky jelly for climate info). After the plant-no effort/max yield and I am NO gardener. If you enjoy ABT's the likely short ingredient is the pepper. You should give the plant a go next spring. FWIW-
Keepin' It Weird in The ATX FBTX -
Thanks for the steer-I thought moving them was the right answer-but will definetly have a "do-over"! Go "bourbon". No team affiliates here!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:Go "bourbon". No team affiliates here!Growing jalapeños and serranos are funny. You either have too many or it's a total crop failure. I haven't figured it out yet.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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@ Village Idiot-Game on- you get your points and my hang-over... I appreciate your inputs as I have heard the same about the randomness of the crop out-put. But when "it hits" there are enough peppers for breakfast and everything else this time of year. And such a great reminder the next AM >-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I plant one jalapeno plant each season. I get a lot of peppers from one plant. A couple years ago I had one plant that was a dud. Lots of fruit, but zero heat. This year's plant was milder than expected (tried a new variety that sounded like it was a hotter variety).
Cooking on an XL and Medium in Bethesda, MD.
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