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Has Anyone Ever FTC (Foil, Toweled, Cooler) Ribs?

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Cullum
Cullum Posts: 215
edited October 2012 in EggHead Forum
I've done a pork butt that way. Just curious if anyone has done ribs that way. What were the results if you had?
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  • misu
    misu Posts: 213
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    yes, they're fine
    I had to because I was cooking for a party and they needed the ribs late so I FTC'd and 3-4 hours later they all loved them. Can't tell if there's much diference from "fresh" ribs but at least they stay warm
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    I have and will if I have to take them on the road and serve later.  They keep heat pretty well but I definitely prefer them fresh and not FTC'd. 

    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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