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Pork rubbed...jalepeno raspberry jelly glaze

smokinsoonersmokinsooner Posts: 161
edited October 2012 in EggHead Forum

This was great... 5 pound pork tenderloin, rubbed with coffee rub recipe in BGE cookbook, smoked over cherry wood... rested some fresh raspberries in sugar for a bit...warmed up the jalepeno raspberry jelly in a sauce pan... and glazed after slicing.

I also did the twice baked potatoes with smoked gouda and scallions from the cookbook as well... it all turned out great and was extremely easy!



  • Mike8itMike8it Posts: 468
    Looks fantastic
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Looks/sounds awesome...was that 5lbs OF tenderloin, did you find a 5 lb tenderloin (never heard of them that big), or was it really a loin?
  • henapplehenapple Posts: 15,983
    Sounds great....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SkiddymarkerSkiddymarker Posts: 8,307
    Like the plating, very unusual and looks great. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • MQ---- I found it at Kroger of all places... and yea, it was 5.5lbs...pork tenderloin. HUGE!


  • Mighty_QuinnMighty_Quinn Posts: 1,878
    That's awesome...I'll have to start keeping my eye out for one's that big. I'm picturing how big that pig must have been. :@)
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