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Anybody Used The Oakridge BBQ Rubs? (Pic)

CullumCullum Posts: 215
edited September 2012 in EggHead Forum
Have heard good things about them. Anyone tried them?


  • They are definitly worth trying.

    Secret weapon is the best rub on Ribs I've tried to date.

    To me competition Beef and pork and gamebird and chicken are both loaded on the sweet side vs the spicy side.

    The Santa María was Good on steak the one time I tried it , and I will try it again ; although I'm not real fond of the sugar in it.
  • CullumCullum Posts: 215
    Thanks. I ordered some Secret Weapon and the brine. Interested to see how their brine turns out.
  • Thanks guys!  We truly appreciate the business.  If you should ever have any questions, just holler.

    Mike Trump
    Owner/CEO, Oakridge BBQ LLC
  • I have a bag of the brine and it is also very good.
  • gte1gte1 Posts: 376

    Tried the Habanero Death Dust on some wings.  It was very good.  Hot, but not as bad as the name implies.  Very tasty.  I also ordered the sample pack.  We tried some Competition rub and Secret Weapon on some ribs.  I liked the secret wepon much better.  It seemed that the Comp. was a little bland, as I like my ribs with no sauce I like a rub with a little more punch.


  • SmokeyPittSmokeyPitt Posts: 9,862
    I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • DuganboyDuganboy Posts: 1,118
    I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"
    Or just Elvira!!
  • OakRidge - Where are these made?
    Born and raised in NOLA. Now live in East TN.
  • OakRidge - Where are these made?
    We are based out of Kearney, Missouri.
  • fairchasefairchase Posts: 293
    edited October 2012
    I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"
    They have got one. It's called Death Dust. Pile it on good and thick , and it will Giddy you on up !

    My bad   I thought that said  Omm Poopa Now Now.
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