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home made

henapplehenapple Posts: 15,986
edited September 2012 in EggHead Forum
My home made...rack extender. Another idea I pilfered from this forum. I especially use it on my spatchcock chicken with veggie tray on the bottom rack....another recipe from BGE forum.
Green egg, dead animal and alcohol. The "Boro".. TN 


  • Very nice.  Doesn't the chicken fat drip on to the veggies?
    Simi Valley, California
    LBGE, PBC, Annova, SMOBot
  • Very nice.  Doesn't the chicken fat drip on to the veggies?
    That's what I call recycling the drippings.  We make gravy out of drippings don't we?  In my old smoking days, (pre-egg) I, without thinking smoked a turkey and a ham at the same time with the ham on top.  When the smoke was finished, I was pleasantly surprised to find that the ham juice basted the turkey to perfection, and the flavor was fantastic.  I now look for ways to have the drippings perform double duty.

    Brighton, IL (North East of St. Louis, MO)
  • henapplehenapple Posts: 15,986
    SoCal...yes. Great taste. Squash, zucchini, onion, mushrooms...whatever. Cut large pieces otherwise they'll be mushy. Pour a little chicken broth in the pan. I coat the veggies with evo, s&p. My kids hoarked them down.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,986
    Thinking of reversing it. Spatchcock on the bottom...bacon on top.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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