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Meatloaf with a smoke ring? Aaaawww yeeeeaah!!
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MaskedMarvel
Posts: 3,142
Greetings friends!
Brought home two chains from tenderloins trimmed at work and decided to grind 'em up and give my best shot at smoking them. Added in some stuff and rubbed the outside with brisket rub and then Stubbs BBQ sauce. One smaller than the other - my dinner companion goes more well done than me.
Grinding up!!
V-rack over a seasoned water bath indirect PS around 300*+ grate.
New rain hat! A running joke here is it ALWAYS RAINS when I do the Egg. That's a 7" chimney topper.
All done at 165* in the big boy. off and a ten minute rest.
My friend says this pic looked better:
And the final presentation.
Quick seared asparagus. Mashed chipotle roared garlic red potatoes. Roasted garlic buttered bread. And caramelized apple ginger rice pudding (off camera).
They were both well done. Which isn't a big deal. Only - oddly, the big loaf was crumbly while the little one was sliced perfectly. Weird. Neither were close to dry. Should make great sandwiches. Check out that smoke ring!!
Ok catch you later. Thanks for looking!
8-Damien
Brought home two chains from tenderloins trimmed at work and decided to grind 'em up and give my best shot at smoking them. Added in some stuff and rubbed the outside with brisket rub and then Stubbs BBQ sauce. One smaller than the other - my dinner companion goes more well done than me.
Grinding up!!
V-rack over a seasoned water bath indirect PS around 300*+ grate.
New rain hat! A running joke here is it ALWAYS RAINS when I do the Egg. That's a 7" chimney topper.
All done at 165* in the big boy. off and a ten minute rest.
My friend says this pic looked better:
And the final presentation.
Quick seared asparagus. Mashed chipotle roared garlic red potatoes. Roasted garlic buttered bread. And caramelized apple ginger rice pudding (off camera).
They were both well done. Which isn't a big deal. Only - oddly, the big loaf was crumbly while the little one was sliced perfectly. Weird. Neither were close to dry. Should make great sandwiches. Check out that smoke ring!!
Ok catch you later. Thanks for looking!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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I was full but this made me hungry again!When in doubt add more pepper.
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Wow. Food porn at it's best! I probably would not have thought about trying this, but it is near the top of my list. Can you post a recipe? Or is the "some stuff" you put in a secret? What was the appox cooking time?LBGE
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MM- bringing knowledge to the peeps. AwesomeKeepin' It Weird in The ATX FBTX
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Some stuff -
Two eggs
Half a roll toasted and crumbed
S&P
Paprika
Catsup
Worchesheershire sauce
Edit - and a chopped Vidalia onion
Rubbed outside with San Antonio brisket rub and Stubbs authentic-I-drove-it-back-from-Austin-myself sauce.
Cooked for two hours around 300*+Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Onions? You're not holding out on us are you? I thought I saw some onions in the picture......Other than that....thanks man. This looks great!LBGE
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I think it is illegal in Texas to cook meatloaf without onions. That looks good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Ah crap. Add a chopped Vidalia in there lol.DocWonmug said:Onions? You're not holding out on us are you? I thought I saw some onions in the picture......
Other than that....thanks man. This looks great!
Also failed to mention this was over mesquite smoke.
I don't do recipes or measurements. I believe in fresh ingredients and grinding my own spices. And I love comfort food.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I have a problem. I am leaving on an extended work trip on Sunday. I have time to finish the cart for my egg. Or to make a meatloaf like this. But not both. Which should I do?LBGE
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Looked (and I'm sure tasted) better than the turkey breast I smoked tonight!BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"
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I'm stealing the chimney topper idea, great!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Wow! Looks great and I love the rain hat. Did you make it yourself?
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$11 at Lowes.mb99zz said:Wow! Looks great and I love the rain hat. Did you make it yourself?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MMM meatloaf ... BookmarkedFYI... If you get the 6 inch chimney topper instead of the 7 inch it fits perfect and it will not fall of when you open the egg.
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H U N G R Y!!!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Wow, that looks soooo good! Great job!
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Hmm... I tried the 6" and couldn't make it fit with the DFMT in place.miscjames said:MMM meatloaf ... Bookmarked
FYI... If you get the 6 inch chimney topper instead of the 7 inch it fits perfect and it will not fall of when you open the egg.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Looks great! Thanks for the pics! Must do a meatloaf soooooon.
GEAUX TIGERS!!!!!!!!!
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I just got the 6 inch rain cap at Lowes, perfect fit over daisey wheel, won't fall off when lid is opened.
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I was just thinking its about time for meatloaf. That's on the menu for Saturday now! Thanks for sharing.
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Super cool everyone's getting on the meatloaf train!
I must not have pushed the rain cap down firmly enough. Does it turn your DFMT into a SFMT?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
It was hilarious how Meatloaf had man-boobs in Fight Club.
______________________________________________I love lamp..
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