Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sparchcocked chicken and fatties!
Smity
Posts: 57
Just put these on at 225' first time making both!
Comments
-
-
Looks tasty. That's a lot of mighty fine looking grub. Party at smitys place!!
-
I'm always game for a party!
-
By far the best chicken I've ever had!! And u can't go wrong with bacon wrapped anything! Now some pineapple upside down cake. -
Whatcha got in those fatties? Chicken looks on point
-
Bacon wrapped around sausage around cheddar,apple,and brown sugar in 1 and the other is bacon,sausage,pizza sauce, garlic,and more bacon:)
-
Dessert!!! -
Hells yeah!!! Can't wait to see the finished pineapple upside down!
-
That's an XL, right? I think that 1st pic might just settle the eternal "should a get a large or XL" question. 2 spatchies and 2 fatties! Nicely done.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
That was done and now it's gone!Mike8it said:Hells yeah!!! Can't wait to see the finished pineapple upside down!
-
Yes that is the xl and I love it! And thanks!!SmokeyPitt said:That's an XL, right? I think that 1st pic might just settle the eternal "should a get a large or XL" question. 2 spatchies and 2 fatties! Nicely done.
-
-
What kind of sausage in the fatties? I made one last weekend and used breakfast sausage (the recipe I was using called for Italian, but I hate fennel seed) and it really overpowered the bacon. Wasn't bad, just not what I wanted.
-
I think breakfast sausage is too over powering as well. Last time I did a 50/50 hamburger and sausage. It turned out a lot better I thought.brewbq said:What kind of sausage in the fatties? I made one last weekend and used breakfast sausage (the recipe I was using called for Italian, but I hate fennel seed) and it really overpowered the bacon. Wasn't bad, just not what I wanted.
_______________________________________________XLBGE -
I used jimmy dean sage and it turned out great
-
I think next time, I'm gong to fillet a pork loin. y'know, kind of slice a spiral and unroll the sucker. Anyways, I think pork loin will really make the bacon stand out and make the delicious dish this process really deserves. Off side, I'm glad the Jimmy dean worked for you. I didn't like the outcome, but like I said, it WAS good, just not my anal retentive version of perfect.
-
Love the XL btw. I am dripping with envy. But speaking of dripping... Check out last weeks cook on my "lowly" Large... Us little boys can have some fun too! "just kidding of course"
-
Nice! Looks like you have all sorts of room with your setup.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum