Maple Cinnamon Glazed Pork Tenderloin

Hi54putty · September 2012

I haven't posted any pics in a while so I thought I would put up a few of tonight's dinner. We did a few small pork tenderloins rubbed in DP Raging River, cooked at 350 raised direct on the Small Egg and then drizzled a cinnamon maple glaze over them.

Nothing too fancy but they were very tasty. Had some mashed sweet potatoes and a cucumber, tomato, basil salad. Didn't bother with any fancy plating, the kids were hungry.

Thanks for looking.

Hi54putty · September 2012

Also, if anyone is wondering what happened to my gasket, it caught itself on fire during the last cook. Almost ruined the entire meal. Those things are a joke.

Other than that, I am loving the addition of the Small Egg.

Fred19Flintstone · September 2012

That's a real nice looking cook!

Austin Egghead · September 2012

Nice cook. I may borrow your maple cinnamon glaze.

Mbeach · September 2012

Awesome looking! Wish I was closer to try it

Hi54putty · September 2012

@mbeach,
We do too. Give the tenderloin a try. It has to be near the top of the list in the effort to payoff ratio. I use apple wood too.

tazcrash · September 2012

pork loin and tenderloin are both great real easy cooks.

I'm gonna have to try maple cinnamon glaze, just as a change from apricot or duck sauce glaze.

Maple Cinnamon Glazed Pork Tenderloin

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