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New Egger here. Pics of first cooks
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Mbeach
Posts: 21
Comments
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Good job.
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They all look awesome and now I'm hungry again! Great job and thanks for the pictures.
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Good looking cooks. Welcome.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Thank you everyone. Everything so far has been so much more flavorful and juicier than my old propane grill.
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Maybe new to the Egg, but obviously not new to the cook. Welcome to the addiction.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looking good. The fun has just begun!My actuary says I'm dead.
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That pizza looks great..
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Welcome and your cooks look great. Keep posting pictures and how to's.
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Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?thanks for sharing - good stuff.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Nice work! Yes, details on the pork please
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Skiddymarker said:Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?thanks for sharing - good stuff.Skiddymarker said:Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?thanks for sharing - good stuff.
400 degrees, Raised Direct. Used EVOO and then used a local rub called Pig Pounda Kappa Championship barbecue rub. -
Thanks everyone. The pizza was directly on the grill. Rolled out the dough. Put EVOO that had salt, cracked pepper, and Italian seasoning mixed in, put directly on grill grate (indirect) for about 4-5 min at 400 degrees. Flipped it over for 4-5 min. After both sides were cooked put all the toppings on, EVOO mixture, feta cheese, provolone cheese, mozzarella cheese, spinach and tomatoes. Cooked for 4-5 more minutes and drizzled EVOO on top, cracked pepper and salt. It was very good. Both sides of crust was crunchy while having a nice dough inside. Saw something similiar on bobby flays barbecue addiction show.
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They all look real good, Mbeach ! Welcome, and keep posting. My advice is to try something new every week. Keeps it interesting.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Do we have another soldier on the forum? Ft Benning, home of the infantry. FOLLOW ME!Be careful, man! I've got a beverage here.
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No
Not in the military. I just moved here 3 weeks ago for my job.travisstrick said:Do we have another soldier on the forum? Ft Benning, home of the infantry. FOLLOW ME!
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Good idea. I'm doing my first spatchcock chicken tonight for dinnerVillage Idiot said:They all look real good, Mbeach ! Welcome, and keep posting. My advice is to try something new every week. Keeps it interesting.
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Thankshartofatiger said:Great cooks and great pics!
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Nice cooks and nice pics. Looks way better than when I first started on the egg!
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That pizza looks great. I am going to try that method soon.
XL,L,SWinston-Salem, NC -
Some nice looking cooks. Don't see a lot of "grilled" pizza here, but yours sure does look tasty. That's how I learned how to cook pizzas, way back on something that ran on gas. Somebody around here posted a grilled pizza last week if I'm not mistaken.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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=D> Welcome to the group.Large, small and mini now Egging in Rowlett Tx
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