Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stirring lump?
Onegrecook
Posts: 121
How much do you guys or gals stir your lump after its been used one or twice? I've noticed that when I stir the lump to get the ash through the grate in the bottom, it tends to just break it up into small pieces and make air flow more difficult.
Comments
-
I stir every time before adding new lump. just to get the ash and small pieces through the grate. Haven't noticed the pieces falling apart. Using Wicked Good.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Thanks...I can't find wicked good around here. I've been wanting to try it. I'll have to order some to be delivered to our local Ace hardware.
-
I stir before every cook to get the ashes out. I usually pulled old lump to one side and dump fresh in the other side the drag old stuff on top of new. I also scrape out ashes every other cook or so while I'm waiting for the Egg to heat up.BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"
-
Tjcoley said:I stir every time before adding new lump. just to get the ash and small pieces through the grate. Haven't noticed the pieces falling apart. Using Wicked Good.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I just use my BGE long grill cleaner and stur up the old lump until I can see the fire grate.
Then I pour the fresh lump on top of the hichory chunks I've placed on the old lump, and light'er up.
-
I always put on the gook gloves and root through it forcing all the ash through the grate and clearing the vent holes. If it's a long cook I pull it all out; add new and large to the bottom then put the old on top. If it's hot and fast and I want an across the pit fire I use a chimney starter full of old on top of some new. I always pull out the ashes before lighting the next fire. Five minutes or less and I have NEVER had a temp control problem. Lot's of other stupid-don't-know-how-to-cook problems but never a temp control problem.My actuary says I'm dead.
-
after stirring the used lump, what do you all use to clear the dust from your nostrils?Born and raised in NOLA. Now live in East TN.
-
Philicious said:after stirring the used lump, what do you all use to clear the dust from your nostrils?My actuary says I'm dead.
-
Philicious said:after stirring the used lump, what do you all use to clear the dust from your nostrils?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Lol...never know what turn these posts will take. Thanks everyone...it's something I've wondered about...stirring the lump too much that is!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum