Aloha! Thought I would share a bit of an experimental seasoning I used as a part of a basic rub for baby backs. I added lavender (culinary lavender to be exact) perhaps a teaspoon to a pretty standard S&P, paprika, garlic poweder ect rub. Finished off the 2.5 hour/250 degree session with Sweet Baby Rays. I was a bit skeptical on the lavender adding any flavor, but was really impressed with the aroma and taste. Give it a try; would be intersted to hear the results.
Comments
Technically, the basics would just be salt and pepper @SamFerrise.
I think BBQ is all about experimenting and I applaud you for stepping out and trying something new @greenkahuna. =D> Did you get much flavor from the lavendar? Might have shown up more without the SBRs, I would think.
Rowlett, Texas
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