What to do with leftover ribs.

Baysidebob · September 2012

So the 19 year-old grandson stops by and he's hungry as usual. I could microwave yesterday's ribs. Meh. Wife whips up a pot of rice and I ready the egg.

No fool-around time with the wok. Gotta have it lined up and within reach.

Veggies, then meat, egg and rice after that are too busy to take pics.

It got pounced on as soon as it came off and the little bit left went home with grandson.

Black_Badger · September 2012

Great plan.

I don't know about all of you, but I never microwave ribs, they come out terrible. For my money a well cooked rib is like pizza, better cold the next morning than ever in the microwave...

UrbanEgg · September 2012

Whenever I make ribs, I do so with the intent that I will have some the next day. I love 'em cold. Nice infused favors and the dynamic will change but still one of my favorite leftover foods. I never microwave ribs.

stevesails · September 2012

I agree on the microwave. I put in oven the way we used to reheat leftovers before the radar range

Mickey · September 2012

Black_Badger said:

Great plan.

I don't know about all of you, but I never microwave ribs, they come out terrible. For my money a well cooked rib is like pizza, better cold the next morning than ever in the microwave...

Yep + 1

ratcheer · September 2012

I don't understand the question. Just take them out of the refrigerator and eat them.

Tim

SoCal_Griller · September 2012

I like the idea of using them in a stir fry. But also agree with the others, eat them out of the fridge. Something else I used to do was to reheat them in a bath of BBQ sauce, low and slow.