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Let's get it on!
brycos
Posts: 137
Actually got it on already. My first briset. My wife is pretty doubtful that it will turn out right but I told her it would be alright 'cause I got a real-live Texan telling me how to do it.
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3 hrs in and it's at 139. That seems a little high. The dome is reading 275.
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Thanks, good to know.
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brycos said:3 hrs in and it's at 139. That seems a little high. The dome is reading 275.
I just put a 12.5 lb beast on 20 mins. ago. The Stoker has it under control for the night.
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Welcome to the Swamp.....GO GATORS!!!! -
Thanks guys. Dave, where in Fla are you?
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brycos said:Thanks guys. Dave, where in Fla are you?
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Welcome to the Swamp.....GO GATORS!!!! -
I live in Boone, NC (mountains). Lots a Floridians have 2nd homes here. Need to take the kids to Disney soon.
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brycos said:
I live in Boone, NC (mountains). Lots a Floridians have 2nd homes here. Need to take the kids to Disney soon.
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Welcome to the Swamp.....GO GATORS!!!! -
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1st brisket done with few left overs. Overall I'm pleased but will try Travis method next time. The flat was drier than I wanted. The burnt ends rocked.
Maybe I'm just spoiled after trying the sous vide bisket at the eggfest in Winston-Salem last week.
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