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EddieK76
Posts: 416
Cooking bout a 16 lb brisket and want it done on Sunday around 3 -4 o'clock in the afternoon. I really don't want to worry much about time so what would be the earliest that I could put it on the night before and still get a few sleeps in without having to worry about the internal temp getting too high that I'm missing key points in it...
Thanks all!
Large BGE
Comments
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Do about 280 grid and it will take about 1.5 hours per pound.Be careful, man! I've got a beverage here.
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So put it on early evening between 4-6 on Saturday?How long could it last in the cooler wrapped up with tinfoil and towels and still be okay to eat?Large BGE
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Im no good at math, just cooking briskets. It can stay warm in a cooler with towels for 4-5 hours.Be careful, man! I've got a beverage here.
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Thanks! I appreciate your help!travisstrick said:Im no good at math, just cooking briskets. It can stay warm in a cooler with towels for 4-5 hours.Large BGE
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