Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatchcock Chicken Veggies
Options
BrisketBob
Posts: 145
Has anyone cooked veggies in the drip pan underneath the spatchcock chicken? Which veggies work best and how long does it take them to cook? I plan on cooking the chicken between 350-375 degrees. Any help will be appreciated. BrisketBob
Comments
-
Turnip, squash, potatoes, bell pepper, hot pepper, onions, celery, zucchini, carrots, cut cubs of corn. Pretty much anything. I usually put them on about 15 minutes after the chicken (for a three to four pound bird), roughly 35 minutes of cook time
Steve
Caledon, ON
-
Do you put any liquid in foil pan with veggies under the chicken? ThanksGeorgePalm Beach Gardens, Fl and Blairsville, Ga.
-
No, the chicken will drop plenty of liquid and fat. You might add a bit of white wine and stir if the bottom of the pan gets too hot.
Steve
Caledon, ON
-
Thanks Little Steven.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
-
You're welcome. I would use two disposable aluminum pans for the vegetables to keep the bottom from scorching too.
Steve
Caledon, ON
-
The veggies from The Chicken recipe go very nicely with spatchcock chicken: The Chicken (and vegetables)
The Naked Whiz -
Did quartered red potatoes, mushrooms,green beans, carrots and onions in an aluminum pan under the bird. Added some chicken stock to start.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum