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Fondue on Mini in Wok
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Mickey
Posts: 19,674
Frend just ask if using his Mini and Mini Woo and useing a Wok will work for fondue? My suggestion was just to use a very small opening on the bottom and go for it.
Am I wrong on this advice???????
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Why not, light load of lump simmering hopefully the top being open does not shoot temps up. I can see it working, maybe no mini woo so air supply from top is cut off even more.Seattle, WA
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@SkinnyV, good thought.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I would think even a light load would get too hot. You need just a small, small flame to keep the fondue hot after the initial melt.*******Owner of a large and a beloved mini in Philadelphia
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